Succulent Slow-Cooked Beef Ribs: Carnivore's Dream Come True!

Ingredients:

• 4 pounds beef short ribs
• 1 tablespoon salt
• 1 tablespoon freshly ground black pepper
• 2 tablespoons olive oil
• 2 cups beef broth
• 4 cloves garlic, minced
• 1 sprig fresh rosemary
• 1 sprig fresh thyme

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Pat the beef ribs dry with paper towels. Season them generously with salt and pepper.
3. Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the ribs on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.
4. Reduce the heat to medium. Add the minced garlic to the pot and cook for about 1 minute, until fragrant.
5. Pour the beef broth into the pot, making sure to scrape any browned bits from the bottom. Bring to a simmer.
6. Add the ribs back into the pot, along with the rosemary and thyme sprigs.
7. Cover the pot and transfer it to the preheated oven. Cook for 2.5-3 hours or until the ribs are fork-tender.
8. Remove the ribs from the oven and let them rest for a few minutes before serving.

Enjoy your tender and juicy slow-cooked beef ribs, perfect for a cozy carnivore night in!