Flavorful Carnivore-Friendly Chicken Thighs with Lemon and Garlic

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1/2 cup olive oil
• 1 tablespoon salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon lemon zest
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions:

1. In a large mixing bowl, combine the minced garlic, lemon juice, olive oil, salt, black pepper, and lemon zest.
2. Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, or overnight for the best flavor.
3. Preheat your oven to 425°F (220°C).
4. Remove the chicken from the marinade and place it on a baking sheet or oven-safe dish, skin-side up.
5. Bake the chicken thighs for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden.
6. Remove the chicken from the oven and let it rest for 5 minutes before serving. Optionally, sprinkle with chopped fresh parsley for a pop of color.

Dive into these succulent lemon and garlic chicken thighs that will leave your carnivore taste buds craving more!